ChowPR

Restaurant PR in Singapore, Singapore

Singapore's dining scene is extraordinary in its breadth — a city where a $4 hawker stall can hold a Michelin star and where fine dining reaches heights that rival any city in the world. The city's Chinese, Malay, Indian, and Peranakan culinary traditions sit alongside an international restaurant scene driven by one of Asia's wealthiest and most cosmopolitan populations.

8,000+restaurants
5.9M citymetro population
8key media outlets

Key Media Outlets in Singapore

Our PR team maintains active relationships with these outlets for restaurant coverage:

  • Straits Times Life!
  • Business Times Saturday
  • Time Out Singapore
  • The Peak Magazine
  • Tatler Singapore
  • Appetite Magazine
  • HungryGoWhere
  • Michelin Guide Singapore

Dining Trends

  • Hawker culture elevation and preservation
  • peranakan cuisine modernisation
  • zero-waste fine dining
  • natural wine and sake bars

PR Strategy Tips for Singapore

  • Singapore's Michelin Guide — including starred hawker stalls — is a global story that international food media covers extensively
  • The Straits Times Life! section is the primary editorial guide for Singapore's dining community
  • Tatler Singapore reaches the city's extraordinarily wealthy clientele
  • World's 50 Best Restaurants has recognised Singapore regularly — creating sustained international press interest

Key Dining Neighborhoods

Orchard RoadChinatown/Tanjong PagarLittle IndiaKampong GlamDempsey HillHolland VillageRobertson QuayTiong BahruEast Coast Road

Ready to grow your Singapore restaurant?

Let's discuss a PR strategy tailored to the Singapore market.

Schedule a Call