ChowPR

Restaurant PR in Mexico City, Mexico

Mexico City is experiencing a global culinary moment — positioned alongside Copenhagen and Osaka as one of the world's most exciting dining destinations by international food media. The city's extraordinary culinary depth, from ancient Aztec ingredients to contemporary Mexican fine dining, combined with its value, its creative chefs, and its food media visibility has made it a priority market.

45,000+restaurants
9.2M citymetro population
8key media outlets

Key Media Outlets in Mexico City

Our PR team maintains active relationships with these outlets for restaurant coverage:

  • Reforma dining section
  • El Universal food coverage
  • Time Out Ciudad de México
  • Chilango Magazine
  • Condé Nast Traveler Mexico
  • Food & Wine Mexico
  • Eater National Mexico coverage
  • Bon Appétit Mexico content

Dining Trends

  • Contemporary Mexican fine dining on the world stage
  • corn and heritage grain revival
  • mezcal-driven cocktail culture
  • Roma Norte and Condesa as global dining destinations

PR Strategy Tips for Mexico City

  • International food media coverage of Mexico City has exploded — Eater, Bon Appétit, Food & Wine, and the New York Times all run regular Mexico City dining guides
  • Chilango Magazine is the definitive local guide for CDMX's food-literate younger audience
  • The World's 50 Best Restaurants list has included multiple Mexico City restaurants — creating sustained international press interest
  • Mexico City's extraordinary value compared to European and US fine dining cities is a compelling angle for travel media

Key Dining Neighborhoods

Roma NorteCondesaPolancoCoyoacánCentro HistóricoJuárezSanta FeSan ÁngelNarvarte

Ready to grow your Mexico City restaurant?

Let's discuss a PR strategy tailored to the Mexico City market.

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