ChowPR

Restaurant PR in Auckland, New Zealand

Auckland's restaurant scene has emerged from New Zealand's reputation for extraordinary natural produce — some of the world's finest lamb, venison, seafood, and dairy — to develop a genuine fine dining culture with international recognition. The city's Māori culinary tradition, its Pacific Islander food culture, and its large East Asian immigrant community have created a culinary diversity that national and international food media increasingly covers.

3,000+restaurants
1.7M metrometro population
8key media outlets

Key Media Outlets in Auckland

Our PR team maintains active relationships with these outlets for restaurant coverage:

  • New Zealand Herald dining
  • Metro Magazine NZ
  • Cuisine Magazine NZ
  • Time Out Auckland
  • Viva NZ
  • Stuff.co.nz food coverage
  • Eater Australia NZ coverage
  • Gourmet Traveller NZ

Dining Trends

  • Māori ingredients and cooking techniques elevation
  • New Zealand wine and culinary tourism
  • Pacific Rim seafood sustainability
  • Auckland as international dining destination

PR Strategy Tips for Auckland

  • Cuisine Magazine New Zealand is the national authority with annual restaurant awards shaping the country's dining conversation
  • Metro Magazine reaches Auckland's affluent professional class with depth
  • New Zealand's connection to the World's 50 Best ecosystem creates opportunities for international coverage
  • Auckland's proximity to extraordinary New Zealand produce is a compelling angle for international food media

Key Dining Neighborhoods

PonsonbyBritomart/CBDGrey LynnParnellNewmarketK' RoadTakapunaMt EdenDevonportWynyard Quarter

Ready to grow your Auckland restaurant?

Let's discuss a PR strategy tailored to the Auckland market.

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